4.6 Jaylin - "Stir Fried Sausages"

Stir Fried Sausages

I remember my mom and dad would always make this dish for my sisters and I since we were little. It's sausages cut up into bite sized pieces with green onions and Cilantro. The dish is great for potlucks and there's always not enough of it going around. This recipe feeds about five people.

What You're Going to Need:

• 12 Brat Sausages
• 6 Green Onions
• Small bundle of Cilantro
• 2 bowls
• Cutting board
• Knife
• Pan
• Wooden Spoon

Directions:

1. Cut the brats into 1 to 2-inch slices. After cutting, put into one of the bowls to sit.
2. If you're making this for a crowd, use another cutting board and knife (or wash the one you're using) for the green onions and cilantro. 
3. Take the green onions and cut off the rooted ends. Toss them away. Cut the rest of the green onions into fairly small sized pieces. 
4. After you're done cutting, put green onions into other bowl.
5. Take the small bundle of cilantro and cut it up into small pieces.
6. Put cilantro in with the green onions.
7. Take bowls over to cooking area and turn on the stove to about high, high-medium. Let the pan warm up.
8. Put in sausages and stir occasionally with wooden spoon. You're looking for the sausages to go from a raw red-gray color to a gray-brown color. 
9. After sausages have browned, put in the green onions and cilantro.
10. Give the green onions and cilantro about 1 to 2 minutes. You want a soft texture for an easy bite. After 1 to 2 minutes shut off stove and you're done!

Stir Fried Sausages is a great dish that can go with rice! The juices are soaked up with the rice that allow for a nice bite!